After you’ve sipped all your tea (minus the leaves), place the teacup upside down on a saucer, turn the cup clockwise three times, tap the bottom three times, and turn the cup back over.

Most people probably associate loose leaf tea with a teapot or infuser, but there are actually myriad ways that you can make ...

ISOLATION MANIFESTATION: Everyone’s on a mission to up-skill in iso and I love this for us, but for some people, cooking, gardening and making clay pots just isn’t a vibe. When times are tough ...

Yes, there should be a teapot in the equation, but the real draw is the spread ... and nutty flavors from these leaves. Tea to try: For a sweet, hazelnutty cup with little astringency, brew ...

But what you need to realise is that the way to a perfect cup of chai goes through the process of infusion. How long you infuse your tea leaves defines the taste, texture and flavour of the beverage.