The ground spot (also sometimes called the "field spot" or the "belly spot") is usually a small round area on the watermelon ...

Before cutting, store your melon in a cool, dry place away from direct sunlight. If it starts to soften or develop sunken areas, refrigerate it and use it within 1–2 days.

If you're slicing up a watermelon this summer, you'll want to follow Martha Stewart's rule for cutting the juiciest, most ...

Once a melon is cut, it should always be stored in the refrigerator. To keep the melon as fresh as possible, transfer large or small pieces to an airtight container or zip-top bag, squeezing out ...