That yellow belly is called a field spot, and it’s the part of the watermelon that sat on the ground as it ripened. "A yellow ...

Once a melon is cut, it should always be stored in the refrigerator. To keep the melon as fresh as possible, transfer large or small pieces to an airtight container or zip-top bag, squeezing out ...

Next, take each watermelon board and cut it lengthwise into smaller, 1-inch-thick "planks." You can also stack several boards on top of each other to make this task more efficient.

The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This ...

Whole vs. Cut Watermelon: Shelf Life Showdown Whole watermelon (unrefrigerated): 7-10 days on your counter. Whole watermelon (refrigerated): 2-3 weeks in the fridge.

How to cut a watermelon: Social Butterfly keeps it simple After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...

Since we want to keep cut watermelon between 9 and 36 degrees Fahrenheit, colder sections work best. The back and bottom shelves are ideal since cold air sinks, and these areas tend to be furthest ...

16:32, Tue, Jul 23, 2024 Updated: 16:32, Tue, Jul 23, 2024 It is not summer until you have a slice of juicy watermelon, but it can be frustrating carrying a whole watermelon home from the ...