Cubes of cut cantaloupe without the seeds can be refrigerated for one to two days in a resealable air-tight container. Squeeze a small amount of lemon juice on each piece to help them stay fresh.

With the cantaloupe halves facing cut-side down, slice lengthwise into about three-inch-thick pieces. Then, slice crosswise into two-inch-thick pieces to create large chunks.

Clean your produce. Rinse your melon with cool running water and scrub the exterior gently if needed, then dry it off with a ...