Cutting a cantaloupe doesn’t have to be a messy struggle. With the right technique, you can slice this juicy melon with confidence, making it easier to enjoy its sweet and refreshing flavor. Whether ...

It's best to wash the outside of a new cantaloupe right before you cut it open. Wash it under running water with a vegetable brush and rinse your knife after each cut to avoid contamination.

Store uncut ripe cantaloupe in the refrigerator for up to two weeks. Once cut, store it in an airtight container in the refrigerator for up to three days. A simple combination of shallots ...

plus, precut melon is prone to drying out ... skip that step. If you choose to cut away the rind, consider pickling it to add to cheese boards, salads, and more. Read on for three step-by-step ...

There was no inbetween. Things got better as I grew up and I learned how to choose a good melon, but then there was the issue of cutting it open. I am a middle-aged woman with arthritis and ...

Skip the expensive pre-cut melon and cut your cantaloupe yourself. We'll walk you through the process from start to finish. Andy Lyons A hydrating and healthy fix for your sweet tooth, cantaloupe ...