Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy we ...

Below, find a step-by-step guide to spatchcocking chicken, plus videos that will ensure no question goes unanswered. Before you begin, make sure your kitchen shears or poultry shears are sharp ( use a ...

Combine buttermilk and hot pepper sauce in a bowl large enough to hold the chicken. Add the chicken and toss to coat with the ...

In this video, Roscoe shows you four of the best methods for cooking whole chicken! These delicious recipes for classic roasted chicken, easy instant pot whole chicken, spatchcocked BBQ chicken ...

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

How to roast a whole chicken Julia Child once said she could judge the quality of a cook by their roast chicken. To roast a chicken, temperature is key. Preheat the oven to 425°F. Pat a four pound ...

When the rice is nearly tender, after about 18 minutes, add the chicken livers and cooking juices, the cheese and half the parsley. Stir vigorously, taste and correct for salt and pepper.