This turkey recipe utilizes a wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous ...

If you love shrimp rings but find the sauce uninspiring, try one of these three recipes for dipping sauces. There's a classic cocktail sauce, a creamy lemon-dill one, and a Japanese-style sauce.

Your turkey is done when temperature is 180 ° F in thigh and 165 ° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving. MORE: PUMPKIN PIE RECIPES ...

Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't ...

Turkey roasting questions If you're using a convection oven, be sure to consult Butterball's adjusted cooking instructions. Consult your manufacturer's handbook for tips to use your specific oven ...

We’ve been turning out roast turkey recipes at Food & Wine for over 45 years, and we’ve recommended plenty of new tricks: slathering it with mayonnaise, pushing cured lard underneath the skin ...

Whole turkey, of course, has bones and the meat shrinks during cooking, so account for that. For example, to serve six, a nine or 10 pound (about 4 to 4.5 kilogram) turkey should suffice.

How Long Should You Brine a Turkey? As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. This story was originally published in November 2019 and has been updated.

How do I store my turkey? Most of the supermarkets will have fresh turkeys in stock from December 20th, but if you want to get the pick of the flock on that date, make sure you have copious fridge ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about thawing and cooking turkey.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...