Say goodbye to dry turkey and hello to juicy, flavorful perfection with this step-by-step oven-baked turkey recipe! Whether you're hosting a holiday feast or just craving a hearty home-cooked meal, ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...

Your turkey is done when temperature is 180 ° F in thigh and 165 ° F in breast or stuffing. Lift turkey onto platter, and let stand for 15 minutes before carving. MORE: PUMPKIN PIE RECIPES ...

Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't ...

After testing dozens of turkey recipes over 25 years of cooking, I’ve discovered that the traditional “low and slow” method isn’t actually the best way to cook a Thanksgiving turkey.

How Long Should You Brine a Turkey? As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. This story was originally published in November 2019 and has been updated.

Bake turkey until meat thermometer registers 180 degrees F and an instant-read thermometer inserted in breast and stuffing registers 170 degrees F (about 3 to 3 1/2 hours).

Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey).

With Thanksgiving around the corner, here are five chef-inspired videos on cooking the perfect turkey. Sneak peek: one recipe uses a cheesecloth for a crispy buttery-brown turkey skin.

It’s essential to allow your dry-brined turkey time in the refrigerator (at least 12 hours and up to 3 days), uncovered, before roasting it. That might sound lengthy, but the brine needs time to ...

Step 3: Wash your hands. Step 4: Stuff the turkey's cavity with your choice of ingredients such as lemons and herbs. Step 5: Wash your hands. Step 6: Season the entire bird. Step 7: Wash your ...

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when meat thermometer reaches 180 ° F in thigh and 165 ° F in center of stuffing.