Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

Oven Temperature Guidelines for Your Desired Prime Rib Doneness If you prefer to roast your prime rib a bit “lower and slower” (at 300°) or want to roast it a bit more quickly (at 350 ...

Place the roast fat-side up on a rack in a roasting pan. Sear the Roast Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Reduce the Temperature ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half.