Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, especially in the cooler months when comfort food is what most of us crave.

Rub seasoning packet over corned beef, and then place into pot on top of the cabbage. Press "Meat/Stew," set pressure to high, and adjust time to 1 hour and 30 minutes.

Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never an attractive looking dish, and was a homogeneous pile of corned beef ...

If you want to make it from scratch, there are quite a few ways to cook it. So, how long does it take to cook corned beef? It depends on the method, but it ranges from 90 minutes to 10 hours.

Cut your corned beef into bite-sized pieces and add to the pan along with leftover potatoes, carrots, and cabbage. We like a 50/50 ratio of meat and vegetables.