You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...

Butterball’s Cook From Frozen Whole Turkey is available at Harris Teeter, Lowes Foods, Publix and select Kroger and Walmart stores. Use the Butterball product locator to find it near you.

"To determine cooking time, look at the timetable for oven-roasting a whole turkey for the size you have, and add 50 percent of that time to the original time," Amidor says.

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when meat thermometer reaches 180 ° F in thigh and 165 ° F in center of stuffing.

Few aromas smell more like Thanksgiving than the star attraction − roasted turkey. Few foods can produce more anxiety for the cook than preparing this important component of the holiday meal. It is ...

When cooking a frozen turkey breast sous vide style, you need to add 60 minutes of cook time. With this in mind, you should end up cooking the turkey breast for about 4-5 hours total.

The hotline will remain open through next month so you can utilize it for other holiday gatherings that include cooking turkey. Butterball estimates that 100,000 questions are answered every year ...

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when meat thermometer reaches 180 ° F in thigh and 165 ° F in center of stuffing.