When cooking a frozen turkey breast sous vide style, you need to add 60 minutes of cook time. With this in mind, you should end up cooking the turkey breast for about 4-5 hours total.

You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...

The average cook time is about 5 hours, but ovens may vary. And no, you cannot and should not stuff this turkey, as it would pose a food-safety risk.

To start, preheat the oven to 400 °F. Put a sheet of parchment paper on a cookie sheet and place a baking rack on top of it. The parchment paper is important if you want to have an easy clean up ...

If you bought a frozen turkey, the safest way to thaw it is in a sided dish/pan in the refrigerator. Allow at least 24 hours thawing time for every five pounds (about 2.25 kilograms) of turkey.

The size of turkey depends on the size of your group, with Basile suggesting the "sweet spot" of 16 to 20 lb turkeys. If you're hosting a small group, he recommends avoiding smaller turkeys altogether ...

Once thawed, the turkey can remain in the refrigerator for 1-2 days before cooking. The USDA has a great reference guide for how long it will take to thaw your turkey in the refrigerator: ...

Step-by-step instructions for cooking a turkey Depending on the number of guests, you'll want to choose a bird of appropriate size—typically, plan for about 1 to 1.5 pounds per person.

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when meat thermometer reaches 180 ° F in thigh and 165 ° F in center of stuffing.