Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling. Here are a few good options you should look for in your butcher’s case: NY Strip, T-bone ...

Step 3: Place the Steak in the Oven Once the broiler is hot, place the pan under the broiler as close to the heating element as possible, or no further than four inches below it. After about 5 to ...