Let’s dive into the delicious world of bottom round roast! If you’ve ever wondered what is bottom round roast, you’re not alone. This lean, flavorful cut of beef is a staple for meat lovers and home ...

Bottom Round Roast: The star of the show, this lean cut of beef serves as the canvas for the herb butter. Its inherent beefy flavor and texture are enhanced by the herbed butter as it cooks.

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid. Combine 1 Tablespoon cold water and 1 Tablespoon cornstarch.