How to Cook a Perfect Prime Rib | Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step instructions, expert tips, and Chef Jean ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound.

This works out to be about 15 minutes per rib, or about 5 minutes cooking time per pound of trimmed, ready-to-cook roast. If you prefer medium to well-done beef, add 10 minutes to the maximum ...

Cooking How to Cook a Perfect Prime Rib Roast Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.

Boneless: Allow about a half pound per person, which should yield about a 6-ounce piece. Prepare for roasting Place the meat on a rimmed platter and pat dry well using paper towels. Set it in the ...

3. Place prime rib in an oven-safe pan or roasting tray with bones-side down, fat-side up. If making red wine au jus, place onion slices in the pan around the meat. 4.

You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium to medium-well. If you set the oven to 325°F, add ...

A 10-pound roast will feed 8-10 people.Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece.

Place a bone-in roast with the bones down, inside the roasting pan. If cooking a boneless roast, place it on a rack inside the pan. 4. Bake at 500 degrees for 15 minutes. 5.