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“For the perfect steak, remember this: colour is flavour,” Jacqueline explains. “You want a golden-brown crust. That means ...

If you normally shy away from steak with a pink-to-red center, Hansen suggests you let your guard down and give a medium-rare venison tenderloin a try. Eating a well-done venison steak is a great ...

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and ...

This informative video is a invaluable time-saver that will enable you to get good at venison recipes, steak recipes. Watch our short video on how to cook venison steak from one of Videojug's industry ...

Making a tender and juicy venison roast is easy and most of the cooking can be done while you hunt. Deer hunting: MS hunter bags buck with massive 175-inch, partially shed velvet antlers ...

1-1/2-2 lbs. venison steaks Shake black pepper, salt, garlic powder and onion powder on each steak and use tenderizer hammer, flip over steaks and repeat on other side. Lightly flour each steak.

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

Venison isn't as common of a kitchen ingredient as beef or chicken, which means many of us aren't familiar with how best to cook it. Whether you're a diehard venison lover or prefer to keep the gamey ...