This KFC-Style Gravy is buttery, savory, and loaded with just enough spice to make mashed potatoes, fried chicken, and ...

By making bumper crops of tomatoes into a gravy, gardeners/farmers could make their crop last through the off-season through canning. The tomato gravy recipe from The Kitchn sticks to the classic ...

Add the bacon and cook over moderate heat until crisp ... Transfer the fried chicken to a platter. Pour the tomato gravy into a gravy boat and serve with the chicken.

Make sure you taste the gravy before seasoning, as salt will be concentrated by heating. Additional flavour components can be introduced by adding red wine, sherry, stock, or tomato sauce.

When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be ...

Add the onions and cook over moderately high heat until sizzling ... water and simmer until the chickpeas are flavored with the gravy, about 8 minutes. Season the chickpeas with salt, garnish ...

A few weeks ago, I wrote about a cabbage salad that I like to make, and it was fun reading the feedback. Most of the reaction was pretty positive, but human nature being what it is, I want to talk ...