Cook tempeh like you would meat, but without the fear of over or undercooking it (for the most part). Smoke it for consistent results, especially if you are handy with a smoker.

Arrange the tempeh in as close to an even layer in the pot as possible and spoon the sauce over the top of any pieces that aren't submerged. Lock the lid into place and make sure the steam valve is ...

In a medium bowl, combine the vinegar and sugar. Microwave on HIGH until steaming, 1 to 2 minutes, then whisk to dissolve the sugar. Add the cucumber and bean sprouts and let sit, stirring ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. You can also cook tempeh in an air fryer.

Optional: Take inspiration from the French and add crispy lardons or thick-cut bacon pieces to your breakfast salad. If cooking lardons or bacon, replace 1 tablespoon olive oil with 1 tablespoon bacon ...

Add onions, garlic, celery, and carrot and cook, stirring frequently until softened, about 3-4 minutes. Add tempeh and continue to cook for 4-6 minutes until tempeh begins to turn golden brown.

Tempeh can make a fantastic taco or burrito filling. Season and cook tempeh with taco spices, then add it to tortillas with beans, rice, salsa, and avocado for a delicious and filling meal.

0.5lbplain tempeh, cut into strips 1/4 inch (5 mm) thick 2tbspvegetable oil 0.25cupquick barbecue sauce (see recipe) or store-bought, plus more for serving 2tbsptbsp roasted sesame seeds ...

0.5lbplain tempeh, cut into strips 1/4 inch (5 mm) thick 2tbspvegetable oil 0.25cupquick barbecue sauce (see recipe) or store-bought, plus more for serving 2tbsptbsp roasted sesame seeds ...

In fact, Canada's Food Guide, revised in 2019, now includes a recipe for tempeh "nuggets," an indication of the food's acceptance as a mainstream plant-based protein.

Ingredients required- 200 grams Tempeh, 1 onion, 1 capsicum, 4 garlic cloves, 1 inch ginger, 1 green chilli, 1 tbsp dark soya sauce, 1 tbsp light soya sauce, 2 tbsp ketchup, 1 tbsp green chilli ...