Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy, tangy flavor and a chewy texture. Is it harder than cooking tofu? We dove into ...

Step 1 In shallow baking dish, whisk together mustard, honey, oil, and 1/4 tsp pepper. Add tempeh slices and let marinate 10 ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

Cook noodles and green beans for 4 minutes or ... stick frying pan with oil and heat over medium – high heat. Stir-fry tempeh for 4–5 minutes, until golden. Add satay sauce and simmer for ...