Nguyen's recipe calls for a 4-to-5 ratio of rice to water (2 cups rice to 2 1/2 cups water) to get a "chewy, firm texture" with grains that are not too hard or too soft.

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of ...

1. Stovetop Using a stovetop is the most convenient method for cooking rice. To begin with, thoroughly wash the rice under cold water. Fill up a kadhai with water and bring it to a boil.

Let us know. Rice makes for an everyday eat for almost all of us. Soft, fluffy white grains can be paired with any curry or gravy to make a wholesome meal. Plain white rice or brown rice is a passe ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio.

However, cooking rice from scratch rather than using the microwave or boil-in-the-bag alternatives is not always simple. The wrong technique makes your rice go soggy or mushy while in the pot ...

It’ll take about 2min. Set aside. Step 3: To make your pud, combine the rice with the infused milk, evaporated milk, orange zest, sugar and cream in a saucepan. Bring to a simmer over a medium heat.

When made right, jasmine rice should be soft and tender, with a subtle stickiness that holds the grains together but doesn’t make them mushy. (Not thoroughly rinsing your rice before cooking it ...