Sauté onions and thyme in a large stockpot, add the peas and chicken stock, and then let it simmer together until tender. Cook time for fresh lady peas is about 30 to 35 minutes.

These Sautéed Sugar Snap Peas are a quick and easy side dish that’s bright, fresh, and ready in minutes. They’re lightly cooked in olive oil and butter until crisp-tender, then finished with a spritz ...

Bring a couple of quarts of water to a boil, add a tablespoon of salt, drop in the snap peas, and cook for a minute or two. Drain and use kitchen shears or scissors to clip off the stem ends.

Lemon mint sugar snap peas In a large skillet, melt 4 tablespoons butter on medium-high. Add 1 chopped leek (white and light green parts -- about 1 1/2 cups) and coarse salt and pepper to taste.

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us share a better way to cook them.

Cook, stirring occasionally, until the snap peas are crisp-tender, about 4 minutes. Stir in 1 tablespoon of the soy sauce to coat. Remove the skillet from the heat.

Add the salmon skin up, reduce to medium and cook until well browned, about 6 minutes. Flip, cover, reduce to low and cook for 6 to 8 minutes. Transfer to a platter.