Step 2: Add the remaining ingredients. Sprinkle the browned meat with the dry gravy and ranch seasoning mix. Place the stick of butter on top of the seasoned beef.

COOKING: Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef Tri-Tip Roast. Combine remaining seasoning with oil and vegetables in large bowl; toss.

1 boneless beef chuck roast, 3 pounds, 2 to 2 ½ inches thick 3 tablespoons grapeseed, sunflower or safflower oil 1 medium (6 ounces) onion, halved, thickly sliced ...

Cooking both the corned beef and the pot roast in the pressure cooker saves nearly 2 hours of time versus cooking in the oven. Even more if compared with a slow cooker. The results are equally ...