Chuck Roast is also labelled as: Top Blade Pot Roast, Shoulder Roast, Beef Blade Roast, Braising Steak (in UK). Other Beef Cuts: Other cuts of beef may be too lean or need a different cooking time. If ...

It only takes about 90 minutes to cook a frozen beef roast in an Instant Pot. Plus, it's super easy to make. The beef roast is placed into the instant pot and doused with beef broth and orange juice ...

Boneless chuck roast: This is an inexpensive cut of meat, but the pressure cooker does wonders to it, turning it extra tender in a short amount of time. You could also use a top or bottom round roast ...

STEP FIVE: Place the roast back to the pressure cooker and add the carrots and potatoes.Pour in beef broth and Worcestershire sauce. Add the lid and close the pressure valve. STEP SIX: Cook on high ...

Making a tender and delicious pot roast using an Instant Pot pressure cooker is easy. Cooking the chuck roast under pressure helps everything cook faster, and the meat turns out so tender you can cut ...

Remove the beef roast from the instant pot, place it onto a cutting board, and let it rest for 10 minutes. Meanwhile, place the carrots and baby Yukon gold potatoes in the instant pot. Cover it with ...