Learn how to perfectly cook a prime rib roast beef, a standout dish for any festive table. This recipe highlights a quality prime piece of meat seasoned with garlic, herbs, salt, and pepper. A good ...

How to Cook a Perfect Prime Rib | Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step instructions, expert tips, and Chef Jean ...

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

Lawrence Knapp, executive chef at Smith & Wollensky, teaches us how to cook the perfect prime rib. Using a few ingredients and some time to slow roast in the oven, you'll be in meat heaven.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.

A choice roast sells for $10-$15 a pound; a prime roast can go for up to $25 a pound. (The “prime” in “prime rib” refers to the cut of meat; it does not signify that the meat has been ...

Prime rib and standing rib roasts can also be sold trimmed and tied (or frenched). This means that the butcher cuts the ribs away from the meat, then ties it all back together again, which makes ...

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains seven bones ...

Lawrence Knapp, executive chef at Smith & Wollensky, teaches us how to cook the perfect prime rib. Using a few ingredients and some time to slow roast in the oven, you'll be in meat heaven. Follow BI ...