The total time of this easy recipe clocks in at 20–26 minutes, which means it’s entirely doable on a weeknight. To turn the roasted pork tenderloin into a one-pan dinner, add a quick-cooking veggie ...

Loin tends to be larger (at 2 to 4 pounds) than tenderloin (at 1 to 2 pounds) and should be prepared like any roast. The best way to do that is to season or brine it first.

That said, if you're running low on ideas, and you want to eat literally anything except chicken . . . again, you'll want to dig right into these healthy pork recipes.

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...