You can also batch-cook a couple of roasts if your air fryer is large enough and freeze portions for quick meals later on. From Sunday dinners to midweek meals, this pork roast covers it all.

Put the joint in your air-fryer and cook at 210C for 20 minutes. Samuel recommends reducing the temperature to 160C after 20 minutes, and cooking it for another 40 to 50 minutes (for a 1kg joint).

The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, prosciutto, jamon, crackling, pork fat, pulled pork – the list goes on and on.