In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

It seems pork is the gift that keeps on giving. From bacon to pulled pork to prosciutto to cracklings, there’s nothing our ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Add two of the pork cutlets and cook until browned and cooked through, 1 to 2 minutes per side. Transfer to a plate and cover loosely with foil to keep warm. Repeat with another 1 tablespoon of ...

And while pork chops are one of the most economical cuts of meat to buy and are simple to prepare, theyre really easy to ...

Noah Kaufman is a New York-based food, drink, and travel writer who has covered stories from Queens to South Africa. In addition to Food & Wine, his work has appeared in Fortune, Thrillist, Time ...

You might want to stash it in your cook-for-unexpected-company file. Pork tenderloin cooks fairly fast, and even faster when you whack it into thin cutlets. 4 stems fresh tarragon, leaves picked ...