William Meppem Roast the pork for 30 minutes to kick-start the crackling, then turn the temperature down to 170C fan-forced (190C conventional). Roast for 40 minutes per kilogram, or until a meat ...

This video shows how to cook a pork roast with crispy crackling using a Weber Kettle grill. It walks through preparation, seasoning, and heat management to achieve juicy meat and perfectly crunchy ...

Next, strain the pork and pat it dry before placing it in the oven at 220C for 25 minutes. Reduce the temperature in the oven to 160C for the remaining cooking time.

Amanda added that keeping your oven door closed is also essential for added crunch. She said: "Don't be tempted to open the oven door to have a peek or add the veggies. That first scorching is the ...

The cooking time depends on the weight of the pork belly. A 1.3kg cut of pork belly typically takes 35-40 minutes in the air fryer at 200C, and a 1.8kg cut usually takes 45-55 minutes.