It’s a classic comfort food that brings together tender, perfectly seasoned pork chops, soft potatoes, and a rich, savory […] ...

Important prep tips before starting the recipe: Let the pork sit out for about 15–20 minutes before searing. Cold meat won’t brown as evenly and can toughen up during cooking. Use a cast iron ...

Mushroom soup and fresh mushrooms give earthy flavor to pork chops in the fantastic stovetop recipe in this video. Use this dinner to feed a crowd, or pack it up in individual servings to have a ...

Cook over medium high heat until the pork chops are 145 F internal temp, turning and making sure they get brown on both sides. Set aside when done. Drain the excess grease and leave enough to sauté.