Even with the Instant Pot, you want to keep in mind the pork chop’s internal temperature: A perfectly cooked and safe-to-eat pork chop should register at 145.

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

Learn what the color of cooked pork really means, how to check doneness, and when pink pork is actually ok to consume.

Add two of the pork cutlets and cook until browned and cooked through, 1 to 2 minutes per side. Transfer to a plate and cover loosely with foil to keep warm.

If the pork roast is your main dish, you’ll want to cook between a ½ pound to a pound of meat per adult. If you’re making tacos or pulled pork with your roast, you could probably get away ...

Given its leanness, “The toughest part of cooking pork tenderloin is … well, not making it tough,” Whitney said. As with all meat, the best way to determine doneness is with an instant-read ...