1. Stovetop Using a stovetop is the most convenient method for cooking rice. To begin with, thoroughly wash the rice under cold water. Fill up a kadhai with water and bring it to a boil.

First cooking: - Boil water (1/3 of the pot) for the first round of cooking. - Spread the soaked sticky rice into the pan. - Poke a few large holes to let the heat escape during cooking. - Cover the ...

Perfect Rice, Made Simple with the 12-12 Rule Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That ...

For the complete recipe, click here. Homemade Rice Noodles: How To Make Rice Noodles From Scratch To begin with, take a mixing bowl and mix rice flour, tapioca starch (or cornstarch), salt, and water.

Directions Boil rice till 3/4 cook, drain and keep. Chop vegetables, dip in hot water (except celery, onion and capsicum). Heat oil, add beaten egg and scramble it. Add capsicum, celery, onions, ...

Mix thoroughly to ensure the rice absorbs all the flavours. Stir-fry on high heat for 5–7 minutes, stirring constantly to achieve a slightly crisp texture. Tips for the Best Nigerian Fried Rice ...

Add the cooked rice and stir-fry an additional 2 minutes. Finally, add back in the vegetables along with the soy sauce and mirin and stir-fry for 1 minute to allow the flavor to infuse the fried rice.