Whoever said turkey is boring hasn't tried these easy recipes. By Olivia Muenter and Annie O’Sullivan Published: Mar 01, 2023 12:00 AM EST Save Article Mike Garten ...

Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't ...

Mix well. 2. Roll the turkey mixture into golf ball-sized rounds and place on a parchment or plastic-lined baking sheet sprayed with cooking spray. 3. Flatten each ball into a patty. 4.

So your ground turkey passed the color and sniff tests, but you’re still not 100 percent sure if it’s gone bad. Your final safeguard is to open the package and touch the raw poultry.

Cook stuffing in a separate oven dish or on the stove top. If the turkey is cooked with stuffing, use a probe thermometer to make sure the internal temperature is at least 74°C (165°F).

If you love shrimp rings but find the sauce uninspiring, try one of these three recipes for dipping sauces. There's a classic cocktail sauce, a creamy lemon-dill one, and a Japanese-style sauce.

Step-by-step instructions for cooking a turkey Depending on the number of guests, you'll want to choose a bird of appropriate size—typically, plan for about 1 to 1.5 pounds per person.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should ...

Step 1: Check the Date The USDA recommends cooking (or freezing) raw, ground turkey within one or two days after purchasing or the “sell by” date printed on the package. So if your best-laid plans for ...