Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those ...

If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant ...

Whisk in flour and cook until the roux darkens to the color of a cafe au lait, about 4-6 minutes. Whisk in the drippings mixture to the roux 1 cup at a time, letting the mixture fully incorporate ...

Turkey stock for gravy Ingredients: A big stock pot or tabletop pressure cooker, such as the Instant Pot The neck, giblets (except the liver, which can give the stock a mineral-y flavor), and ...

Whisk the gravy often, especially as you’re adding in the flour. Some recipes state that it’s best to mix the flour with water (or another liquid base) before adding to the gravy.

Learn how to make gravy from scratch with this easy, step-by-step guide. Whether you’re using meat drippings or butter, this homemade gravy recipe will give you smooth, delicious results every time.

Whisk in flour mixture and cook 5 minutes to thicken gravy and cook out the raw flour taste. Stir in butter and season with pepper. Cook’s note: Freeze the gravy up to 1 month. Thaw and reheat.