Microwaving is also a good bet when you’re crunched for time, or only need 1 or 2 ears of corn. If you ask me, it feels unnecessary to boil a whole pot of water for a single corn cob!

Here’s how to make it: Leave the husk on. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then slice off the stem and slide the corn right out.

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

How to grill fresh corn on the cob How to prepare fresh corn on the cob for cooking depends on the technique. If grilling is your preference, there are at least 3 different ways to enjoy fresh corn ...

Alternatively, you can leave the corn in their husks while grilling. This natural wrapping ensures the kernels remain moist throughout their life cycle, so when the corn is placed directly on the ...

If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).