Dry legume cooking guide: How long to soak and cook dry lentils, peas and beans How to cook dried legumes Dried beans, peas, and lentils make up a large part of the plant-based diet.

Fresh black-eyed peas. To cook fresh black-eyed peas on the stove, first rinse them in a colander and pick out any that have holes or unusual color or look dried out.

How to cook with black-eyed peas Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time.

Although some recipes suggest soaking black-eyed peas overnight, un-soaked beans can be cooked the day of.

Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions to cook this Kwanzaa.

This article will explain what black-eyed peas are, their nutritional profile, the health benefits of eating them, how to prepare them, and how to incorporate them into recipes.

Dried black-eyed peas are worth the extra prep because they have a more toothsome texture and can stand up to long cook times. Follow these four steps for perfect black-eyed peas every time. 1. Sort ...

Reuters If you live anywhere near the Southern United States, you know it's lucky to have black eyed-peas for dinner on New Year's Day. Like 'em or not, it's a tradition.