About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.

Sadly, sirloin isn’t quite as tender as tenderloin, but dammit, a sirloin is pretty tender, often retails for less than $8 a ...

Usually, around 8 to 12 hours is the perfect sweet spot for marinating flank steak. How to cook flank steak. Unlike so many barbecue favorites that benefit from a low and slow cook ...

Here’s how to cook steak in the oven only. (I promise it’s easier than you think.) The 5-Minute Rule Will Make All Your Steaks Taste Like You’re a Restaurant Chef Why Would You Cook Steak in ...

No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the oven and which are the ...

Notes from the Food & Wine Test Kitchen . We're using a grill pan here to simplify both the cooking and cleanup. After removing your steak from the marinade, season it generously with salt and ...

Pan-Seared Pork Tenderloin With Tarragon. One (1-pound) pork tenderloin, trimmed of any visible fat and quartered. Fine salt. Freshly ground black pepper ...

4 stems fresh tarragon, leaves picked and finely chopped, plus more for garnish. DIRECTIONS. Place each piece of meat between two sheets of plastic wrap and pound to a thickness of 1/4-inch.