Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or ...

I am a big fan of my Instant Pot. With this multi-function wonder, I can make perfectly peelable eggs, fluffy rice, and super-flavorful stock, and I can do it in very short order. It’s also a ...