By Nicole Brumley Global News Posted December 15, 2020 8:00 am 2 min read ... Chef Peter Sanagan shares his tips for choosing, cutting and cooking the best meat – Dec 4, 2020 ...

Traditional methods of preparing elk meat include boiling, steaming or roasting. While any leftover meat was preserved by drying or smoking. Nothing was wasted—women usually tanned skins to create a ...

Step 5: Make the country gravy For the gravy, remove all but 1/4 cup of oil from the pan. Stir in the flour, salt and pepper until smooth. Cook and stir the mixture over medium heat until golden ...

By encasing a cut of elk in a thick salt crust and slow-roasting it, I unlocked a juicy, tender, flavor-packed experience that took wild game to the next level.