These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out ...

This vegan crispy dumpling salad combines pan-fried dumplings with fresh vegetables and a tangy, savoury dressing. It is a ...

This one pan dumpling recipe is guaranteed to make it into your weekly dinner rotation. In this video, Nicole shows you how to make a wonton dinner casserole using frozen dumplings and bok choy ...

2 other ways to cook the dumplings Pan-steaming: Pour 1/2 cup of water into a non-stick pan and let it come to a gentle boil (it will happen quickly!). Carefully lay the dumplings throughout the ...

Step 4: Working in batches, heat oil in wok over medium high (using about 1 tablespoon of oil per batch). Pan-fry dumplings until golden brown on bottom, about 1 to 2 minutes. Serve immediately.

Cook until bottoms are golden brown, about 2 minutes. Increase heat to medium-high and add half a cup of water to the pan; steam dumplings with lid on tightly for about 3 to 5 minutes, until water ...

Add ½ cup water to pan, being careful of steam and splatter; cover with a lid. Cook dumplings until all liquid evaporates, 3 to 4 minutes. Remove lid and cook until dumpling bottoms begin to crisp ...

When working with vegetables, make sure they’re cut consistently. Just as you did with your protein, you’ll want to coat them with an oil or fat and any herbs or spices of your choosing ...