In this video, we walk you through how to make the best boiled crayfish using a blend of aromatic spices that enhance every ...

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Always rinse fresh crawfish with clean water before cooking, removing any dirt and sand, says Schmid. For frozen crawfish, thaw overnight in the refrigerator and use within 24 hours.

Let them soak for about 5 minutes and then drain off the water. The crawfish are now ready to cook. Remember to discard any dead or unmoving crawfish prior to cooking!