In this video, we walk you through how to make the best boiled crayfish using a blend of aromatic spices that enhance every ...

Live crawfish may be purchased already washed from your seafood supplier, but a second rinsing in cold water would not hurt. In a 60-quart stockpot, bring water to a rolling boil.

Always rinse fresh crawfish with clean water before cooking, removing any dirt and sand, says Schmid. For frozen crawfish, thaw overnight in the refrigerator and use within 24 hours.

LIFESTYLE 'Messy and hands-on': Grilled crawfish boil recipe to pull off a traditional summer affair Chef Cesar Zapata shares his recipe for grilled Viet-Cajun crawfish “boil” ...

Soft Shell Crawfish Ms. Lucy teaches how to fry soft shell crawfish! (5m 38s) Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB ...