Chicken thighs are the best cut of chicken to use when you are baking chicken in the oven. Chicken thighs can handle a little bit of overcooking, indeed, you have to cook them to around the 185 °F ...

When cooking chicken thighs in the oven, consider pan-frying them first to crisp up the skin. Brush with a little oil or melt some butter and cook skin side down for a couple of minutes until golden.

For the best baked chicken thighs, it's essential to consider their size and the oven temperature. For example, chicken thighs weighing between 4 and 8 ounces will take 40 to 50 minutes to bake at ...

1. Preheat your oven to 375°F (190°C). 2. While the oven is heating, pat the chicken thighs dry with a paper towel. This will help the skin become nice and crispy. 4. Place the thighs in a baking dish ...