Step 3: Cook chicken thighs for 15 minutes, flipping them after 8 (cook longer if you like a crispier outside) Step 4: Let cool and serve over salad or with side of rice and vegetables.

Air fryer chicken thighs for 18-20 minutes at 380℉, flipping the chicken halfway through, until the chicken is golden brown and reaches an internal temperature of 165℉.

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and ...

After your chicken thighs are fully cooked, remove them from the air fryer and "let them rest for 5 minutes before serving," says Zoey. "This helps the juices redistribute, keeping the meat tender ...

Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.