Although the chicken legs bake for 45 minutes, they take only 10 minutes to prepare. Just toss the chicken with oil and a mixture of pantry spices, and they’re ready to go in the oven.

Alternatively, bone-in chicken cuts like chicken legs (and chicken thighs) tend to stay tender and juicy and are quite affordable. Chicken legs are also very versatile, as you'll see with these ...

You want a temperature of 170℉, so keep cooking until you reach it. (It could take anywhere from 15-30 minutes more, but I shy away from giving an exact cooking time here, because ovens—and ...

Spray with oil. Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. Lay chicken onto trays. Spray again with spray oil. Bake in oven, uncovered, for 30 minutes.

Using oven mitts or a kitchen towel, remove the hot baking dish, turn over the chicken, cover it again, and cook it for another 4–5 minutes. Check for doneness before you eat it.

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.