Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

She said: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet, crisp, vibrant green peas in less than 10 minutes." ...

I decided to plant some,” she said. As a first step, farmers are encouraged to plant only pigeon peas, in neat rows perpendicular to the direction of the wind. This helps halt erosion, and over time ...

Cook for five minutes, stirring every now and then, or until the peas are heated through. Frozen peas are cooked before freezing, so they don't need to be cooked! Done and ready to serve!

Arhar dal is not just tasty, it is also very healthy. It is a great source of plant protein, which is good for muscle growth.

In a large saucepan, heat the oil over medium heat. Add the chillies and ginger and cook, stirring, until fragrant, about 30 seconds. Add the cabbage and turmeric and cook, stirring, for two ...

The nutritional benefits of pigeon peas are many, from vitamin C to potassium. This rice recipe is quick to make if you have cooked rice handy, and the masala can also be stored for use.