Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, although if you forget this step, you can also cover them with water, let it boil, turn it off, and short ...

Black-eyed peas contain many important nutrients. Learn more about black-eyed peas including nutrition, health benefits, and how to cook them.

Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.

Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.