Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.

3. Simmer Them Cook your beans low and slow, ideally in a slow cooker. For true Southern-style black-eyed peas, add a smoked ham hock to your pot. The meat will infuse the black-eyed peas with rich, ...

If you grew up with the tradition of eating black-eyed peas on New Year's Day, our stovetop recipe will ensure your tradition is actually a delicious one.

Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas).

Related: How to Cook Black-Eyed Peas What Are Lady Peas? Lady peas belong to the cowpea family, and are similar to black eyed peas. Like all peas, lady peas originate from a pod.