When it comes to cooking, you should soak the peas in water for 12 hours or overnight, although if you forget this step, you can also cover them with water, let it boil, turn it off, and short ...

Learn more about black-eyed peas including nutrition, ... Place the dried beans in a large pot and cover them with about 3–4 inches of cold water. Leave the beans to soak overnight.

Ingredients 12 to 24 ounces dried beans of your choice 1 smoked turkey leg for seasoning 1 tablespoon salt. Instructions. Place the turkey leg in the slow cooker.

After rinsing, put your black-eyed peas in a pan and cover them with water. Bring the water to a boil and then simmer the peas for 5-10 minutes. Turn off the heat, cover, and let sit.

2 cups dried black eyed peas 1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) 1 tbsp sugar 1/2 tbsp salt 2 tbsp vegetable oil 1 tbsp black ...

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

New Year tradition of eating black eyed peas at midnight. ... Add the garlic and cook for 2 minutes more. Add chicken stock, peas, water, thyme leaves, salt and pepper. Bring to a boil, ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

Ingredientsbr/>2 cups dried black-eyed peasbr/>1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.)br/>1 tbsp sugarbr/>1/2 tbsp saltbr/>2 tbsp ...