Dear Dave: Flank steak is a long, fairly thin cut of beef taken from the animal’s lower hindquarter. It’s an active area, which explains why flank steak is lean and tough — almost stringy ...

Love flank steak? These tips about marinating meat and the right way to slice it will help you to make the best flank steak ever.

Learn the best way to cook flank steak in the oven. With a super simple marinade and a quick cook time, it's so easy. Ozzy Osbourne dies at the age of 76, family announces Taxes on Social Security ...

Flank Steak (1 ½ lb): The main protein, flank steak is a lean, flavorful cut of beef that benefits from marinating and quick, high-heat cooking. It’s known for its rich, beefy taste and ...

Lightly oil your grill surface with the olive oil and place the whole steak onto the grill. Grill the steak on each side for approx 4-5 minutes. Rotate the steak 90 degrees to have even grill marks.

Brush the excess chimichurri sauce off the steak, pat it dry and season with Kosher salt and freshly ground black pepper. When the grill is hot, cook the steak, about 6-7 minutes per side for ...

Remove the steak from the grill and allow it to rest for at least 5 minutes. With a sharp knife cut the steak into thin slices and serve. To ensure tender slices, cut the steak against the grain.