Ever wondered how to cook a whole Alaskan king crab? We put it to the test in this exciting video by preparing it two ways: sous vide and grilled. See how each method impacts flavor and texture ...

We bring in our crab live a few times each week to ensure we are serving the freshest crab meat. At home you could also purchase fresh king crab legs daily at FISH or another quality fishmonger.

We can load up Alaskan King Crab legs for less than the cost of one meal at a moderate restaurant. My favorite way to eat them is simple: steamed and then cracked open and dunked in my lemony butter.

Alaskan king crab legs: These crab legs are known for their colossal size, sweet, succulent meat and bumpy exterior. They take the longest to cook.