When air frying at 380 degrees, boneless, 1-inch pork chops require about fifteen minutes to reach medium rare. Bone-in pork chops require a boost in temperature to 400 Fahrenheit -- and to cook ...

I followed his recipe and purchased two 1-inch-thick bone-in porterhouse pork chops. Each had a beautiful nugget of tenderloin on one side of the bone and a thick “steak” on the other.

Pat two 1"-thick bone-in pork chops (about 2 lb. total), dry with paper towels, then season well on both sides with kosher salt and freshly ground pepper. Step 2 ...