Economical: Save money by canning your own tomato sauce. If you have a lot of tomatoes, making your own sauce is a great way to use them up before they spoil.

For flavour-rich red sauce, go for ripe, in-season tomatoes (or an imported-from-Italy canned alternative), and don’t cut the olive oil. Anshu A / Unsplash By Patricia Karounos Special to the Star ...